Wendy Elverson has been practicing as a registered dietitian in the area of pediatrics for over 25 years. Wendy received her Bachelor of Science degree in Nutrition from Pennsylvania State University in 1993. After completing a dietetic internship at the University of Virginia Health Sciences Center, she started her career at NewYork-Presbyterian Morgan Stanley Children’s Hospital. She has been in her current position at the Center for Nutrition in the Division of Gastroenterology, Hepatology and Nutrition at Boston Children’s Hospital since 2003.

Wendy has experience in many areas of pediatric nutrition including pediatric feeding disorders, celiac disease and enteral nutrition including homemade blended tube feeding. Helping children and their families living with food allergies is one of Wendy’s passions; she is a member of the multidisciplinary teams in both the Atopic Dermatitis Center and Food Allergy Comprehensive Evaluation Treatment and Support Program at Boston Children’s Hospital. Wendy is currently the Deputy Chair of International Network of Diet and Nutrition in Allergy (INDANA). Wendy is involved in the North American Society for Pediatric Gastroenterology and Nutrition’s (NASPGHAN)Council for Pediatric Nutrition Professionals (CPNP) and the American Academy of Allergy, Asthma, and Immunology (AAAAI, Allied Health).