Dr. Edwin Kim is an associate professor and chief of the Division of Pediatric Allergy and Immunology at the University of North Carolina (UNC) School of Medicine. He is the director of the UNC Food Allergy Initiative (UNC FAI) research group which is involved in clinical, translational, and basic science research in food allergy. He has extensive experience in the development of novel therapies for food allergy with a particular focus on immunotherapy for food allergy. He is also Principal Investigator (PI) of the UNC site within the Consortium for Food Allergy Research (CoFAR) and PI of the UNC site within the FARE Clinical Network.