Dr. Carina Venter is an Associate Professor of Pediatrics, Section of Allergy/Immunology at the Children's Hospital Colorado, and University of Colorado Denver School of Medicine, where she is conducting research in allergy prevention and working with children with food allergies. She is the past chair of the International Network of Dietitians and Nutritionists in Allergy (INDANA), and a member of the American Academy of Allergy and Clinical Immunology (AAAAI), American College of Allergy and Clinical Immunology (ACAAI), European Academy of Allergy and Clinical Immunology (EAACI) and the British Society of Allergy and Clinical Immunology (BSACI). Dr. Venter is a senior advisor to Food Allergy Research and Education (FARE). She is a registered dietitian in the United Kingdom (UK) and United States. She has had publications in international journals, book chapters and edited a book on food hypersensitivity. Dr. Venter moved from the UK in 2015 where she had been performing research into allergy prevention and prevention.

She was a member of the EAACI and AAAAI food allergy guidelines on allergy prevention and the EAACI guidelines on the diagnosis and management of food allergy guidelines, the NICE (UK) food allergy guidelines and the National Institutes for Allergy and Infectious Diseases (NIAID) peanut allergy prevention guidelines. Dr. Venter is currently the chair of the EAACI work group on immunomodulation and nutrition.