Managing Food Allergies in 2020 and Beyond

Friday, October 23, 2020 • 2:00 - 5:30 PM ET

This year’s practice-focused Food Allergy University course is designed for registered dietitians but open to other healthcare professionals interested in advancing their knowledge of food allergy management.

Hear how experts are adapting to patient care during these challenging times and network with others working with this patient population.


Nutricia North America would like to thank Marion Groetch, MS, RDN and Carina Venter, PhD, RD for their guidance into the development of the course agenda.